- Resources
Welcome to the Canpro Nutrition Association's Resources hub. Here, you'll find a wealth of information, tools, and materials designed to support professionals in the protein industry. Whether you're a researcher, manufacturer, or industry stakeholder, our resources are curated to help you stay informed, innovative, and compliant with the highest standards in protein nutrition.
- Quality Traceability Systems
Canpro Nutrition Association offers a range of comprehensive guides to support professionals in the protein industry. These downloadable resources provide in-depth information, practical advice, and best practices across various aspects of protein nutrition, production, and industry standards.
Featured Guides
Protein Basics Guide
A fundamental resource covering the essentials of protein nutrition, sources, and functions in the human body. Ideal for new industry entrants and as a refresher for experienced professionals.
Sustainable Protein Production Handbook
A comprehensive guide to implementing sustainable practices in protein manufacturing, covering topics such as resource efficiency, waste reduction, and eco-friendly packaging.
Protein Quality Assessment Manual
Detailed protocols and methodologies for evaluating the nutritional quality of various protein sources, including PDCAAS and DIAAS calculations.
Industry Guides
Navigating Protein Regulations: A Global Perspective
An essential guide for manufacturers operating in multiple markets, covering regulatory requirements for protein products across major global regions.
Protein Innovation Roadmap
Explore emerging trends, technologies, and opportunities in the protein industry, with insights on alternative proteins, precision fermentation, and more.
Protein Fortification Strategies
A practical guide for food manufacturers on incorporating various protein sources into food products while maintaining optimal taste, texture, and shelf life.
Technical Guides
Protein Analysis Techniques
A comprehensive overview of laboratory methods for protein analysis, including amino acid profiling, protein content determination, and functional property assessments.
Optimizing Protein Extraction and Processing
Best practices and innovative techniques for maximizing yield and quality in protein extraction and processing across various protein sources.
Protein Stability and Shelf Life Extension
Strategies for enhancing the stability of protein products and extending their shelf life through formulation, processing, and packaging innovations.
Consumer Education Guides
Understanding Protein Labels
A guide to help consumers interpret protein content claims, nutritional information, and sustainability certifications on product labels.
Protein for Life Stages
Comprehensive information on protein requirements and benefits across different life stages, from infancy to older adulthood.
How to Access Guides
- Click on the guide title to view a detailed description.
- Select the “Download” button for your chosen guide.
- For member-exclusive guides, you’ll be prompted to log in to your Canpro account.
- Once downloaded, you can save the guide to your device for offline access.
Guide Formats
Our guides are available in multiple formats to suit your preferences:
- PDF for easy reading and printing
- EPUB for e-readers
- Interactive web versions with multimedia content (for select guides)
Stay Updated
New guides are added regularly, and existing guides are updated to reflect the latest research and industry developments. Subscribe to our newsletter to be notified when new guides are available:
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Suggest a Guide Topic
Is there a topic you’d like to see covered in a future guide? We welcome suggestions from industry professionals:
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Our downloadable guides are designed to be practical, actionable resources that support your work in the protein industry. Whether you’re looking to expand your knowledge, improve your processes, or stay compliant with industry standards, you’ll find valuable information in these comprehensive guides.