At Canpro Nutrition Association, we recognize the value of diverse perspectives and collaborative knowledge in advancing the protein industry. This curated list of external resources provides additional insights, research, and tools from reputable organizations and institutions worldwide.

Research Institutions

FAO – Food and Agriculture Organization of the United Nations

• Comprehensive reports on global food security and nutrition
• Guidelines for sustainable livestock and fisheries management

USDA – United States Department of Agriculture

• National Nutrient Database for Standard Reference
• Dietary Guidelines for Americans

EFSA – European Food Safety Authority

• Scientific opinions on novel protein sources
• Nutrition and health claims regulations

Industry Organizations

IFT – Institute of Food Technologists

• Food Technology Magazine
• Scientific journals on food science and technology

AOCS – American Oil Chemists’ Society

• Resources on plant-based proteins
• Analytical methods for protein characterization

FENS – Federation of European Nutrition Societies

• European nutrition conferences proceedings
• Position papers on protein nutrition

Regulatory Bodies

FDA – U.S. Food and Drug Administration

• Guidance for industry on food labeling
• Regulations on protein content claims

CFIA – Canadian Food Inspection Agency

• Guidelines for novel food and ingredient approval
• Labeling requirements for protein products

FSANZ – Food Standards Australia New Zealand

• Food Standards Code
• Nutrition, health and related claims standard

Academic Journals

Journal of Nutrition

• Peer-reviewed research on all aspects of nutrition

British Journal of Nutrition

• International peer-reviewed journal covering all aspects of human and animal nutrition

Journal of Agricultural and Food Chemistry

• Research on chemistry and biochemistry of foods and food production

Sustainability Resources

World Resources Institute

• Reports on sustainable food production
• Protein sustainability scorecard

EAT Foundation

• EAT-Lancet Commission reports on healthy diets from sustainable food systems

Consumer Education

MyPlate – USDA

• Consumer-friendly nutrition information
• Protein food group resources

Protein Foods Education Series – Dairy Council of California

• Educational materials on various protein sources

How to Use These Resources

• Click on the organization or resource name to visit their website
• Be aware that external sites may have their own terms of use and privacy policies
• Note that views expressed in external resources may not always align with Canpro Nutrition Association’s positions
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We’re always looking to expand our list of valuable external resources. If you know of a high-quality resource that should be included, please let us know:

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Disclaimer

Canpro Nutrition Association provides these links as a convenience and for informational purposes only. We do not endorse or take responsibility for the content, accuracy, or reliability of any third-party websites or resources.

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We hope these external resources provide additional value in your protein-related research, work, or studies. Remember to cross-reference information and consult multiple sources for a comprehensive understanding of any topic.