Welcome to the Canpro Nutrition Association's Resources hub. Here, you'll find a wealth of information, tools, and materials designed to support professionals in the protein industry. Whether you're a researcher, manufacturer, or industry stakeholder, our resources are curated to help you stay informed, innovative, and compliant with the highest standards in protein nutrition.

Canpro Nutrition Association’s Fact Sheets offer quick, accessible summaries of key topics in protein nutrition, production, and industry standards. These concise documents are designed to provide essential information at a glance, making them perfect for busy professionals, educators, and anyone seeking a quick overview of important protein-related subjects.

Featured Fact Sheets

Essential Amino Acids: The Building Blocks of Protein

A quick guide to the nine essential amino acids, their functions, and common food sources.

Plant vs. Animal Proteins: A Comparison

An at-a-glance comparison of plant-based and animal-based protein sources, including nutritional profiles and environmental impacts.

Protein Quality Measures Explained

A concise overview of PDCAAS, DIAAS, and other protein quality assessment methods.

Nutrition Fact Sheets

Protein Requirements Across Life Stages

Quick reference for protein needs from infancy to older adulthood.

Protein and Exercise: Fast Facts

Key points on protein’s role in muscle building, recovery, and athletic performance.

Protein and Weight Management

Concise information on how protein contributes to satiety and weight control.

Production Fact Sheets

Sustainable Protein Production at a Glance

Key strategies for reducing the environmental impact of protein production.

Novel Protein Sources: An Overview

Quick facts on emerging protein sources like insects, algae, and cultured meat.

Protein Extraction Methods Compared

A brief comparison of various protein extraction and isolation techniques.

Industry Fact Sheets

Global Protein Market Snapshot

Key statistics and trends in the global protein industry.

Protein Labeling Regulations: Quick Guide

A summary of protein labeling requirements in major markets.

Protein Industry Certifications Explained

An overview of relevant certifications for protein products and manufacturers.

How to Use Our Fact Sheets

• Each fact sheet is a 1-2 page PDF document for easy reading and sharing.
• Download and save fact sheets for offline reference.
• Print fact sheets for use in meetings, presentations, or as quick desk references.
• Share fact sheets with colleagues or clients to quickly communicate key information.

Accessing Fact Sheets

1. Click on the fact sheet title to view a brief description.
2. Select the “Download” button to save the fact sheet to your device.
3. Some fact sheets may require Canpro membership for access.

Fact Sheet Updates

Our fact sheets are regularly reviewed and updated to ensure they reflect the most current information. Each fact sheet includes a “Last Updated” date for your reference.

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Our fact sheets are designed to provide you with quick, reliable information on a wide range of protein-related topics. Whether you’re preparing for a meeting, need a quick refresher, or want to share key information with others, these fact sheets are an invaluable resource.